Another delicious gem of a recipe from my incredible Mom! If you’re looking for a major upgrade to your cauliflower rice, this is it!
Bejeweled Curried Cauliflower Rice
Ingredients
- 1 lb riced cauliflower
- 1 tbsp ghee
- 2 tsp curry powder
- ¼ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅛ tsp paprika
- ¼ tsp salt, or more
- ⅔ cup jumbo raisins
- ⅔ cup cashews
- ¼ cup cilantro, chopped
Instructions
- Heat a seasoned cast iron skillet over medium-high heat and add 1 tbsp of ghee. Once the ghee is melted, add the riced cauliflower, stirring to coat in the butter.
- Sauté the cauliflower rice, stirring often, for about 3-4 minutes, until about half of the pieces start to look more translucent.
- Add the curry powder, cumin, garlic powder, onion powder, paprika, and salt. Cook for about 5 minutes more, then add the raisins and cashews. Give it a good stir to disperse the raisins and cashews throughout the rice. Cook for 1-2 minutes more then remove from the heat.
- Spoon the rice into a serving dish and top with cilantro. The rice will store well for 2-3 days in the fridge.
