The refreshing, vibrant salad that absolutely must be on your table this summer!
Peach Burrata Salad
Equipment
- 1 large platter
Ingredients
- 1-2 cups fresh basil leaves, washed
- 5-6 small peaches, or 2-3 large, sliced
- 6 Campari tomatoes, quartered
- 8 oz. mozzarella, sliced
- 8 oz. burrata, cut into chunks
- olive oil
- cracked pepper
- flaky salt
- balsamic glaze
Instructions
- Arrange the basil leaves and mozzarella evenly on a large serving platter. Tuck and place peach and tomato pieces throughout, attempting to evenly disperse. Add the burrata chunks on top.
- Sprinkle generously with cracked pepper and flaky salt. Drizzle with olive oil and balsamic glaze, and serve!
