A healthy sweet treat that you won’t be able to stop eating!
Raspberry Rose Yogurt Bark
Ingredients
- 16 ounces plain Greek yogurt
- ⅓ cup freeze-dried raspberries, pulverized
- 2 tbsp agave
- ½ tsp rosewater
- 1 cup raspberries
- ⅙ cup dried, unsweetened coconut
Instructions
- In a bowl, combine Greek yogurt, freeze-dried raspberries, agave and rosewater, and mix well. Spread the yogurt mixture evenly onto a baking sheet and top with fresh raspberries and coconut.
- Freeze for at least 2 hours, then remove from the freezer and cut into pieces. Store in an airtight container in the freezer.
