The world’s easiest and tastiest salmon.
Roasted Soyaki Salmon
Ingredients
- 1 side of wild salmon, or pre-cut filets
- 1 bottle Trader Joe's Soyaki Sauce, or other teriyaki sauce
- Sesame seeds
Instructions
- Rinse, dry, and debone the salmon. Leave the skin on for cooking, and place the fish skin-side down in a roasting dish.
- Cover the salmon generously with Soyaki sauce. Cover the roasting dish with foil and let marinate for 15-20 minutes in the fridge.
- Meanwhile, preheat the oven to 400 degrees.
- Bake the salmon for 15-18 minutes (cook time may range depending on the size and thickness). Before serving, drizzle with warm Soyaki sauce and sprinkle with sesame seeds.
- Optional: Serve over rice, alongside edamame, cucumbers, carrots, and avocado.
