You will want to eat this street corn with a shovel, and best of all, it can be on the table in about 10 minutes!
10 Minute Chili Lime Street Corn
Ingredients
- 2 tbsps unsalted butter
- 4 ears fresh corn, about 3 cups of kernels
- ¼ cup cilantro, chopped
- ¼ tsp flaky salt
- ½ tsp Trader Joe's Chili Lime Seasoning
- juice from half of 1 lime
- ¼ cup cotija cheese, crumbled
Instructions
- Slice the kernels from the ears of corn and place the kernels in a colander.
- Heat a cast iron skillet on high heat, adding the butter once the pan is hot. As soon as the butter melts, add the corn, stirring to coat the kernels in butter.
- Add the flaky salt and ¼ teaspoon of chili lime seasoning and stir. Cook on high for about 5 minutes, stirring occasionally and taking care that the kernels cover the pan in an even layer between stirs to maximize cooking.
- Remove the pan from the heat and immediately squeeze lime juice over the corn, then sprinkle with cotija, the rest of the chili lime seasoning, and cilantro. Serve immediately!
