A vibrant, fresh dish for your fall table. This makes for a fabulously healthy dessert!
Pomegranate & Clementine Salad
Ingredients
- 3 clementines, peeled and sliced
- 1 cup pomengrante seeds
- 3-4 mint leaves
- ΒΌ cup walnuts, chopped
- 1 tsp lime zest
- 3 tbsp plain unsweetened yogurt
- 2 tbsp honey
Instructions
- In a small bowl, combine and yogurt and honey, stirring until smooth.
- Arrange the sliced clementine slices on a platter and sprinkle the pomegranate seeds and walnut pieces on top.
- Drizzle the honey yogurt generously over the fruit. Finish with lime zest and mint leaves. Enjoy immediately!
