The absolute dream combo – on your toast!
Heirloom Tomato & Burrata Toast
Ingredients
- 1 slice sourdough bread
- 1 heirloom tomato, sliced
- 1 ball burrata
- ½ tsp dill, dried or fresh
- 1 tsp good olive oil
- ½ tsp Maldon salt
- ¼ tsp fresh pepper
Instructions
- Toast the sourdough, and while the bread is toasting, slice your tomato.
- Place the burrata on top of the sourdough and slice it open, using the knife or a fork to spread it gently across the toast.
- Top with the sliced tomato, and sprinkle with pepper, salt, and dill. Drizzle the olive oil over the toast and enjoy immediately!
