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Heirloom Tomato & Burrata Toast

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Prep Time:10 minutes
Total Time:10 minutes
Course: Breakfast, Snack, Lunch
Keyword: heirloom tomato, burrata, tomato burrata toast, toast recipe
Servings: 1

Ingredients

  • 1 slice sourdough bread
  • 1 heirloom tomato, sliced
  • 1 ball burrata
  • ½ tsp dill, dried or fresh
  • 1 tsp good olive oil
  • ½ tsp Maldon salt
  • ¼ tsp fresh pepper

Instructions

  • Toast the sourdough, and while the bread is toasting, slice your tomato.
  • Place the burrata on top of the sourdough and slice it open, using the knife or a fork to spread it gently across the toast.
  • Top with the sliced tomato, and sprinkle with pepper, salt, and dill. Drizzle the olive oil over the toast and enjoy immediately!