Name: Kitchen Sink Kale Salad
Ingredients: 1 head kale, (washed, stems removed, and very finely chopped (about 5-6 cups chopped)); 2 cups Israeli couscous, (cooked and cooled); ½ cup Kalamata olives, (chopped); ¼ cup sun-dried tomatoes, (chopped); ½ cup marinated artichoke hearts, (chopped); ½ cup walnuts, (chopped); 1 bottle Annie's Homegrown Goddess Dressing, (dressing the salad with as much or as little as you prefer); Maldon salt & fresh pepper

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Among my best friends, this is known as the Phi Salad – and it is SO. DARN. GOOD.

Ingredients

1 head kale, washed, stems removed, and very finely chopped (about 5-6 cups chopped)
2 cups Israeli couscous, cooked and cooled
½ cup Kalamata olives, chopped
¼ cup sun-dried tomatoes, chopped
½ cup marinated artichoke hearts, chopped
½ cup walnuts, chopped
1 bottle Annie's Homegrown Goddess Dressing, dressing the salad with as much or as little as you prefer
Maldon salt & fresh pepper

Hello! I'm Jena.

Kitchen Sink Kale Salad