Turn last night’s dinner into an EPIC breakfast.
Leftover Taco Breakfast Bowl
This recipe can easily be doubled or tripled to feed more people!
Ingredients
- ¾ cup taco seasoned ground turkey, or beef
- ½ cup red bell pepper, diced
- 2 eggs
- Half of 1 avocado
- queso fresco, crumbled
- cilantro, chopped
- salsa
- 2 small corn tortillas
Instructions
- In a pan over medium heat, add the leftover ground turkey and red bell pepper, stirring frequently and cooking until the meat is reheated and the red bell pepper starts to cook.
- In a small bowl, mix together the eggs, then add them to the pan, scrambling the eggs, ground turkey, and red bell pepper together. Cook until the eggs are done.
- Add the scramble to a bowl and top with avocado, queso fresco, cilantro, and salsa. Serve with two warmed tortillas.
