Sweet, savory, summery goodness piled on top of your toast!
Peach Bacon Toast with Labne
Ingredients
- 1 peach, sliced
- ⅓ cup labne, or full-fat Greek yogurt
- 2-3 tbsp cooked bacon, chopped
- 1-2 tbsp honey
- 1 piece sourdough bread
Instructions
- Toast the sourdough, and while the bread is toasting, cut half of the peach into slices.
- Spoon the labne onto the toast and spread evenly using the back of the spoon. Add the peaches and the bacon, then drizzle honey generously over the toast. Enjoy immediately!
