Go Back

20 Minute Green Thai Coconut Curry with Shrimp & Veggies

Print Recipe Pin Recipe
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Course: Main Course, Dinner
Keyword: green curry, thai curry, coconut curry, shrimp curry

Ingredients

  • 1 jar Yai's Thai Green Thai Coconut Curry
  • ¾ cup carrots, washed and cut into small pieces
  • ¾ cup green beans, washed and cut into small pieces
  • 1 head baby bok choy, washed and chopped, separating the leafy pieces and the stalk pieces
  • ¾ pound raw shrimp, deveined with tails removed
  • 1 tbsp Thai basil, plus more for garnish

Instructions

  • Heat 1 tablespoon olive oil in a large pan (preferably one with a lid) over medium heat. Once hot, add the carrots and green beans. Season them lightly with salt and pepper.
  • Sauté for approximately 5 minutes, or until the veggies just begin to soften. Place the lid on the pan in between stirs to steam the veggies a bit.
  • Add bok choy stalk pieces and sauté for 2 minutes. Pour in the jar of green curry and add 1 tbsp of Thai basil. Bring to a quick boil then reduce the heat to low and let simmer while you prepare the shrimp. Season lightly with salt.
  • In a medium pan, add the shrimp and season with garlic powder, salt, and pepper. Cook 1-2 minutes on one side then flip, quickly cooking until the shrimp has just turned pink. Shrimp will be almost cooked but not fully.
  • Add the shrimp and bok choy leaves to the curry and stir. Simmer for another 3-5 minutes.
  • Serve over rice and garnish with more Thai basil.