Zest one orange until you have 1 tsp. Set the zest aside in a small bowl.
Supreme the three oranges and set the flesh segments aside. Squeeze what remains of the oranges after supreming and collect the juice until you have 1/8 cup.
In a bowl, add the heavy whipping cream, powdered sugar, vanilla extract, orange juice and orange zest. Using a hand mixer, beat on low and increase to medium-high as the cream thickens, about 2-3 minutes until done.
Place the orange segments into serving dishes and top with a large dollop of the orange whipped cream. Sprinkle with turbinado sugar and finish with extra orange zest. Enjoy immediately!
