Harvest Kale Salad with Apple Cider Vinaigrette
Ingredients
Harvest Kale Salad
- 1 large bunch red kale, about 4 cups chopped
- Half of 1 Honeycrisp apple, sliced
- 2 tbsp pepitas, roasted
- 4 figs, diced
- ½ cup peppered Toscano cheese, sliced
- ⅓ cup bread crumbs, or crushed croutons
Apple Cider Vinaigrette
- 3 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- salt & pepper, to taste
Instructions
- Wash and finely chop the kale, removing the stems. In a large bowl, add the kale and top with pepitas, Toscano cheese, and figs. Top with sliced apples and finish with bread crumbs.
- In a jar or bowl, combine olive oil, Dijon mustard, apple cider vinegar, honey, and salt and pepper, mixing rapidly until the dressing emulsifies. Taste the dressing and add more salt, if necessary.
- Dress the salad just before serving!