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Hashbrown Smoked Salmon Brunch Board

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Prep Time:15 minutes
Total Time:15 minutes
Course: Breakfast, Appetizer
Keyword: hashbrown brunch board, smoked salmon, brunch board, hashbrown toast
Servings: 2 people

Equipment

  • 1 large serving board

Ingredients

  • 1 package Trader Joe's frozen hashbrowns, cooked per instructions on the package
  • 1 package smoked salmon
  • ⅓ cup crème fraîche or sour cream
  • ⅓ cup capers
  • fresh dill, chopped
  • fresh chives, chopped
  • ¼ of 1 lemon, sliced
  • Maldon salt
  • Aleppo pepper

Instructions

  • On a large serving board, add piles of Maldon salt, Aleppo pepper, chopped dill, and chopped chives.
  • Spoon the crème fraîche and capers into two separate small bowls and place them on the board. Add the lemon slices and smoked salmon pieces as well.
  • Cook the hashbrowns according to the package instructions and place them on the board. Serve as a delicious brunch board!