Winter Radicchio, Fennel & Grapefruit Salad
Ingredients
Winter Salad
- 1 head radicchio
- 1 bulb fresh fennel, cut into slices
- 1 ½ cups watercress
- 1 grapefruit, peeled, with the flesh cut into pieces
- 1 package prosciutto di Parma
- ½ cup walnuts halves or pieces, toasted in 1 tbsp unsalted butter
- ¼ cup blue cheese, crumbled
Grapefruit Vinaigrette
- approx ⅛ cup grapefruit juice, squeezed from the leftover grapefruit
- ⅛ cup olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- salt and pepper, to taste
Instructions
- Wash and dry the radicchio, fennel and watercress. Start by arranging the radicchio leaves on a large platter. Layer on fennel pieces, watercress, grapefruit segments, prosciutto di Parma, blue cheese, and walnuts.
- To make the grapefruit vinaigrette, combine grapefruit juice, olive oil, apple cider vinegar, and honey. Whisk until combined and add salt and pepper to taste.
- Pour the dressing over the salad just before serving.