A handy and festive brunch recipe that you can whip up in under an hour!
Dark Chocolate Pomegranate Bark
With both fresh pomegranate seeds and pomegranate molasses, this dark chocolate bark is tart, sweet and totally addictive.
Cinnamon Maple Pecan Whipped Butter
Butter boards are all the rage lately, but this cinnamon maple pecan whipped butter can be used in so many delicious ways!
Simple Kettle Corn
Making popcorn at home takes mere moments and it is SO much better than store-bought!
Roasted Brown Sugar Acorn Squash
WITH CINNAMON SUGAR PEPITAS!!! This is my favorite way to dive into those fall flavors.
Lebanese “Taco Salad” with Cucumber Yogurt Dressing
All of the same components of a taco salad – but make it Lebanese!
Peach Bacon Toast with Labne
Sweet, savory, summery goodness piled on top of your toast!
Heirloom Tomato & Burrata Toast
The absolute dream combo – on your toast!
Tortellini with Zucchini, Pecorino & Walnuts
Air fryer (or oven-baked) zucchini mixed into tortellini with pesto, walnuts, parsley and Pecorino Romano. It is deeeeelish!!
JCC Weeknight Enchiladas
These enchiladas are YUMMYYYY! Plus, they are fun to make and are a great weeknight staple (with almost all of the ingredients available at Trader Joe’s) – so give them a whirl!